One Spoon Fresh (Train Store)
Home-style Chinese cuisine · ⭐ 4.8
Building 1-1, Lao Pu Kou 1914 Commercial Street, No. 19 Jiangshan Road, Qiaobei
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 1-1, Lao Pu Kou 1914 Commercial Street, No. 19 Jiangshan Road, Qiaobei. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Reckless Spicy Fish, Spicy Chicken Feet, Crispy Fried Shrimp with Oil Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: Building 1-1, Lao Pu Kou 1914 Commercial Street, No. 19 Jiangshan Road, Qiaobei
- Popular dishes: Reckless Spicy Fish, Spicy Chicken Feet, Crispy Fried Shrimp with Oil Stick, Charcoal-fired Crispy Rice Noodles, Stir-fried Clams
China trip · China travel
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Dishes
Reckless Spicy FishA spicy fish dish made with fresh carp, seasoned with Sichuan pepper and chili, delivering a bold, numbing heat and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and deodorized, then marinated or stewed with seasonings to absorb flavor. Common methods include braising, boiling in spices, or cold mixing, with some versions adding chili and Sichuan pepper for extra taste.
Crispy Fried Shrimp with Oil StickFresh shrimp and crispy oil stick stir-fried in a special sauce, offering a delightful texture contrast and rich flavor.
Charcoal-fired Crispy Rice NoodlesA traditional Sichuan dish made by stir-frying crispy rice noodles with腊 meat, green peppers, and garlic. The crunchy texture of the rice noodles blends with savory flavors for a satisfying bite.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Love in a Spoonful of FreshnessA dish featuring fresh seafood, soft tofu, and vegetables simmered in broth for a rich, savory flavor.
Sauce-braised Pork Ribs with Luo Shi ShrimpA fusion dish featuring pork ribs and Luo Shi shrimp braised in a secret sauce, resulting in tender, flavorful meat and succulent shrimp.
Random Stir-fryStir-fried mixed vegetables and meat is a home-style dish using various veggies and meats like bell peppers, onions, carrots, pork or chicken. Slice ingredients, stir-fry in hot oil with seasoning for a quick, flavorful meal.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Freshly Squeezed Pear JuiceFreshly squeezed pear juice is made by peeling and coring fresh pears, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the pear's natural sweetness and moisture.