Lao Liu Tou Restaurant
其他美食 · ⭐ 3.5
No. 2 Guangxing North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Guangxing North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, 杨梅酒, Stir-fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 2 Guangxing North Road
- Popular dishes: Clear Soup Snails, 杨梅酒, Stir-fried Eel, Salted Peanuts, Water spinach
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
杨梅酒杨梅酒是以新鲜杨梅和白酒为主要食材，将杨梅洗净后与白酒按一定比例混合，密封浸泡数周至数月制成的果酒。制作过程中不添加其他辅料，依靠杨梅自然发酵和酒精提取其风味。
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory, tender texture.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Snow Cabbage Chicken GizzardA Chinese dish made with chicken gizzards and snow cabbage, stir-fried to a crisp texture with savory flavor.
Pickled Vegetable Chicken DumplingsPickled vegetable chicken dumplings are made with chicken and pickled vegetables, mixed with seasonings and wrapped in dough for steaming.
Green Bean and Pork SlicesGreen Bean and Pork Slices is a Chinese dish made with green beans and pork. The pork is sliced and quickly stir-fried with green beans. It has a fresh and tender texture with a light flavor.