Street Roast Meat (Zuojiazhuang Branch)
Barbecue · ⭐ 4.1
Building 4, Zone 3, Zuojiazhuang Subdistrict, Zuojiazhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Zone 3, Zuojiazhuang Subdistrict, Zuojiazhuang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Short Ribs, Signature Secret-Recipe Steak, Special Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: Building 4, Zone 3, Zuojiazhuang Subdistrict, Zuojiazhuang
- Popular dishes: Original Beef Short Ribs, Signature Secret-Recipe Steak, Special Pork Belly, Classic American Beef, Sichuan Pepper Chicken Thigh
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Dishes
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Signature Secret-Recipe SteakPremium steak marinated with secret spices, then seared or grilled to perfection—crispy outside, juicy inside, served with basic vegetables or side dishes.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Classic American BeefClassic American pork belly is a dish made from pork belly, cut into pieces, marinated, then pan-fried or grilled until the surface is slightly charred and the fat renders out, while the inside remains tender. It's usually cooked with scallions and ginger slices for rich flavor.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Steam Chicken with Egg RingsStir-fried chicken with egg cups is a steamed dish made primarily from chicken and eggs. Chicken diced or minced is mixed with beaten eggs, seasoned, stirred well, then steamed in a bowl until cooked. The result is tender, with fragrant chicken and smooth eggs.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Qiqihar Beef SaladQiqihar beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with green onion, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.