Tianjia Deyuan Northeast Rural Cuisine Iron Pot Stew (Textile City Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 2399 Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2399 Fangwei Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Super Combo, Special Goose and Pig Trotter Hot Pot, Premium Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 2399 Fangwei Road
- Popular dishes: Northeast Super Combo, Special Goose and Pig Trotter Hot Pot, Premium Spare Ribs, Premium Spare Ribs Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Super ComboA hearty platter featuring iconic Northeast Chinese dishes like sweet and sour pork, sauerkraut stew with vermicelli, eggplant with potatoes and peppers, and chicken stewed with mushrooms—rich in flavor and tradition.
Special Goose and Pig Trotter Hot PotA hearty dish featuring goose meat and pig trotters simmered in a rich, savory broth with secret spices, resulting in tender, collagen-rich meat and flavorful soup.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Premium Spare Ribs PotPremium pork rib pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions. After blanching to remove odor, the ribs are stewed slowly with vegetables and seasonings until tender and flavorful.