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Keyueting · Xiangyu Garden (Wuzhong Road Branch)

Hunan cuisine · ⭐ 4.7

No. 1189 Wuzhong Road, 2nd-floor terrace garden of M8 (between Hechuan Road and Wanyuan Road)

Dishes

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  Hero Braised Pig Trotters

  Braised pig trotters seasoned with spices and slow-cooked to tender perfection, a beloved comfort dish in Chinese cuisine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Mashed Pepper Braised Pork

  A Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Authentic Hunan White Loofah

  A Hunan dish made with fresh white loofah, stir-fried with garlic and chili for a light, crisp taste.
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  Xiangfu's Stinky Guizhi Fish

  A Hunan specialty dish featuring fresh guizhi fish fermented and cooked to create a unique aroma and tender texture.
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  Jingpin Yuanbao Shrimp

  Jingpin Yuanbao Shrimp is a refined dish made with high-quality shrimp, carefully cooked with special sauce and spices. The shrimp meat is tender and elastic, with a rich flavor and a savory sauce.
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  Stir-fried Young Chicken with Rapeseed Oil

  The dish 'Stir-fried Young Chicken with Rapeseed Oil' is made with fresh young chicken, stir-fried quickly in rapeseed oil. The main ingredients include young chicken, rapeseed oil, and seasonings, resulting in a tender and fragrant taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  New Year's Pig Killing Dish

  New Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Chicken Broth Cloud Mist Bamboo Shoots

  Fresh bamboo shoots are blanched and simmered with chicken broth, resulting in a rich, fragrant soup with crisp texture and subtly sweet flavor.
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  Lucky Spicy Chopped Chili Fish Head

  Hongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.

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