Love Pot
Northeastern Chinese cuisine · ⭐ 3.6
No. 8, North Side of Yingbin Avenue, 200 meters west of the north market at the intersection of Yingbin Avenue and Chang'an Road, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, North Side of Yingbin Avenue, 200 meters west of the north market at the intersection of Yingbin Avenue and Chang'an Road, Aviation Port Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot, Pork Rib Clay Pot, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 8, North Side of Yingbin Avenue, 200 meters west of the north market at the intersection of Yingbin Avenue and Chang'an Road, Aviation Port Area
- Popular dishes: Mixed Hot Pot, Pork Rib Clay Pot, Hot Pot Rice Noodles, Stewed Beef with Noodles, Braised Fish Dumplings in Clay Pot
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Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Stewed Beef with NoodlesPot-braised beef is a dish featuring beef rolls as the main ingredient, typically cooked with onions, cabbage, and bean sprouts in a clay pot. The beef and vegetables are simmered together in water or broth over medium-low heat until tender, preserving the meat's tenderness and rich broth.
Braised Fish Dumplings in Clay PotPotato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
Lotus Root CasseroleA savory dish featuring lotus root stewed with pork, mushrooms, and wood ear fungus in a clay pot, offering a rich, tender flavor.
Succulent Pork and Noodles in Clay PotA hearty dish featuring tender pork slices, hand-cut noodles, and a rich broth simmered in a clay pot for deep flavor.
Spareribs Hot Pot with Potato NoodlesA hearty hot pot dish featuring fried pork, potato noodles, and vegetables simmered in a savory broth.
Succulent Pork Pot DishA traditional Chinese dish featuring crispy fried pork belly and vegetables stewed in a clay pot, offering rich flavors and tender textures.
Pickled Cabbage and Beef Hot PotPickled Cabbage and Beef Hot Pot is a dish made with pickled cabbage and beef, cooked in a hot pot with seasonings. It has a fresh and sour taste, with tender meat.