Gula Bistro
特色菜 · ⭐ 4.0
No. 448 Yanping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 448 Yanping Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Semi-Dry Sparkling Dish, Porcini Mushroom Braised Meat Rice, Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: No. 448 Yanping Road
- Popular dishes: Semi-Dry Sparkling Dish, Porcini Mushroom Braised Meat Rice, Fried Chicken, Sour Rice Wine Dumplings, Sauerkraut Shrimp
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Dishes
Semi-Dry Sparkling DishA dish made with fresh seafood, lightly marinated and slowly cooked to achieve a tender, slightly bubbly texture.
Porcini Mushroom Braised Meat RicePorcini mushrooms and beef are braised together with rice. Main ingredients include porcini mushrooms, beef, and rice, prepared by stewing.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Sour Rice Wine DumplingsSour rice wine dumplings are made with pork filling mixed with sour rice wine, scallions, and ginger, wrapped in dumpling wrappers and boiled. The taste is sour and refreshing with a unique fermented flavor.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Father's Stewed Spare RibsA home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and wine until tender and flavorful.
Apple Rice Cake PieApple rice cake pie features layered apple slices and soft glutinous rice cake, baked to a sweet and tender finish.
Strawberry Fig Leaf Custard PuddingA delicate custard pudding made with strawberries and fig leaves, blended with milk and eggs, then gently baked for a smooth, fragrant dessert.
Sunset BeefA Chinese dish made with beef brisket and vegetables, slow-cooked to tender perfection with a rich, savory flavor.
Garlic-Flavored EdamameStir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Vietnamese Rice Paper PizzaA creative fusion dish using rice paper as a base, filled with fresh vegetables, seafood or meat, and topped with a special sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.