Ye Lan Skewer Bar (Zhao Shang Central Plaza Branch)
日料 · ⭐ 4.8
Intersection of Hongling North Road and Meiyuan Road, Sungang Subdistrict (Honglingbei Station, Lines 7 & 9)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hongling North Road and Meiyuan Road, Sungang Subdistrict (Honglingbei Station, Lines 7 & 9). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice with Egg Wrap, Men-Tai-Po Thick Omelette, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Intersection of Hongling North Road and Meiyuan Road, Sungang Subdistrict (Honglingbei Station, Lines 7 & 9)
- Popular dishes: Curry Chicken Rice with Egg Wrap, Men-Tai-Po Thick Omelette, Menthol Cod Roe Zucchini, Juicy Lantern, Salt-grilled Sardine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Chicken Rice with Egg WrapA savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
Men-Tai-Po Thick OmeletteA rich and savory thick omelette made with eggs and men-tai-po (salted cod roe), offering a smooth texture and mild spiciness.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Salt-Roasted Chicken SkinSalt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
Salt-Roasted Chicken GizzardsA dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken and Oyster Stir-fryA Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.