Qinwei Lao Shan Hui (Wanhui Business Plaza Branch)
Sichuan cuisine · ⭐ 2.8
Unit 117-1, Building 1, Wan Hui Business Plaza, No. 66 Nan Tian Cheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 117-1, Building 1, Wan Hui Business Plaza, No. 66 Nan Tian Cheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chengdu Mashed Blood Duck, Tomato Fish, Coarse Grain Spare Ribs Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 2.8
- Address: Unit 117-1, Building 1, Wan Hui Business Plaza, No. 66 Nan Tian Cheng Road
- Popular dishes: Chengdu Mashed Blood Duck, Tomato Fish, Coarse Grain Spare Ribs Soup, Garlic Shrimp with Vermicelli and Enoki Mushrooms, Tengjiao Spicy Fish
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Dishes
Chengdu Mashed Blood DuckChengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Coarse Grain Spare Ribs SoupA nourishing soup made with pork ribs and coarse grains like corn and yam, slow-cooked for rich flavor and health benefits.
Garlic Shrimp with Vermicelli and Enoki MushroomsClean the enoki mushrooms and blanch them, soak the vermicelli in warm water until soft, stir-fry garlic until fragrant, then mix with enoki mushrooms and vermicelli, add seasonings and steam until cooked.
Tengjiao Spicy FishFresh carp cooked with Sichuan pepper and dried chili, delivering a numbing and spicy flavor profile.
Xian Meat-filled FlatbreadXian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.