Jindian Yin Feng Old Goose Restaurant (Bailu North Road Store)
江浙菜 · ⭐ 4.7
No. 500 Beilu North Road, Tianhe Building, 1st Floor, Lao E Guan Kunshan Cuisine (Intersection of Xiaolin Zhong Road and Beilu North Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 500 Beilu North Road, Tianhe Building, 1st Floor, Lao E Guan Kunshan Cuisine (Intersection of Xiaolin Zhong Road and Beilu North Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Hand-Deveined River Shrimp, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 500 Beilu North Road, Tianhe Building, 1st Floor, Lao E Guan Kunshan Cuisine (Intersection of Xiaolin Zhong Road and Beilu North Road)
- Popular dishes: Sizzling Eel Sauce, Hand-Deveined River Shrimp, Squirrel-shaped Mandarin Fish, Special Steamed Goose, Braised Intestines in Secret Sauce
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Special Steamed GooseA specialty dish featuring tender goose meat poached to perfection and served chilled with ginger and scallion dipping sauce.
Braised Intestines in Secret SauceFresh pork intestines are cleaned, then slowly braised in a secret blend of spices and sauce until tender and flavorful.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Water Spinach and Clam DishA dish featuring fresh water spinach and clams, stir-fried or simmered in a light broth, known for its tender texture and subtle sweetness.
Braised Old Goose in Copper BasinA traditional Chinese dish featuring old goose braised slowly in a copper basin with soy sauce, sugar, and wine until tender and richly flavored.
Silver Peak Old Goose PotA hearty dish featuring old goose simmered slowly in a rich, seasoned broth with aromatic spices.
Goose Blood DumplingA traditional snack made from goose blood and glutinous rice, steamed into soft, savory dumplings with a distinctive local flavor.
Goose Blood Mushroom SoupA savory soup made with goose blood and assorted mushrooms, gently simmered to bring out rich flavors and a smooth texture.