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Dong Lai Shun Restaurant (Starfire West Road Branch)

Hot pot · ⭐ 4.2

Xinghuo West Road, No. 17

Dishes

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  Dong Lai Shun Premium肥羊肉

  Dong Lai Shun's premium lamb is made from high-quality leg or shoulder meat, sliced thin and cooked using traditional hot-pot method. The slices are quickly blanched in boiling water to retain tenderness and delicate texture.
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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Traditional Hand-Cut Fresh Lamb Shank

  Traditional hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and taste of the meat. After marinating with simple seasonings and cooking at the right temperature, the lamb becomes tender, juicy, and fragrant.
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  Traditional Lamb Dish

  Traditional lamb dishes use fresh lamb as the main ingredient, carefully prepared to ensure tender meat and rich broth. Typically slow-cooked with spices and herbs, this method preserves the lamb's natural flavor while adding a complex, layered aroma.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Secret-Recipe Sugar Pickled Garlic

  Secret recipe sugar-cured garlic is made primarily from fresh garlic through a pickling process. Peeled garlic cloves are soaked in a sweet and sour brine made from white sugar, white vinegar, salt, and water, then sealed and fermented for several days to allow the garlic to absorb the sweet and sour flavors, resulting in crisp, tender cloves with a transparent appearance.
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  Premium Hand-Cut Fresh Lamb

  Fresh lamb slices with delicate texture, simply prepared and cooked to preserve the original flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.

Reviews

• giant_capuchin
  This Donglaishun over on Xinghuo West Road was super easy to find and parking was no hassle. The vibe inside feels really classic and old-school, and the space is huge — they even have a big private room upstairs that fits like 16 people, perfect for a work team dinner or hanging out with friends. The hand-sliced fresh lamb is honestly the star, it's a nationally recognized heritage dish and you can tell why — super tender, and they do that thing where the meat sticks to the plate when you flip it upside down, which apparently means it's the real deal. The all-you-can-eat hotpot is a really solid deal too, you can just keep going on all the meats and veggies. Service was great the whole time, staff were friendly and attentive and food came out fast. Came here on a cold day and a big pot of hot lamb broth was exactly what I needed, especially with their freshly fried chili oil and those sesame buns on the side. Honestly such a satisfying meal, I'd come back for sure.