Xiao Chang'an · Burning Feast Banquet (Nanmen Branch)
地方菜 · ⭐ 4.8
Zone 02, 6th Floor, Yongningli, No. 1 South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Zone 02, 6th Floor, Yongningli, No. 1 South Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Seasons Fish Stew with Thirteen Buns, Five-Horse Mackerel · Momo Thirteen (Classic Version), Guanzhong Sesame Salt Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: Zone 02, 6th Floor, Yongningli, No. 1 South Street
- Popular dishes: Five Seasons Fish Stew with Thirteen Buns, Five-Horse Mackerel · Momo Thirteen (Classic Version), Guanzhong Sesame Salt Green Beans, Half-Portion (Yellow Jade参 Version), Taizong Charcoal Grilled Steak
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Dishes
Five Seasons Fish Stew with Thirteen BunsA fusion dish combining traditional Chinese flavors with modern presentation, featuring a rich fish and meat stew served with handmade buns.
Five-Horse Mackerel · Momo Thirteen (Classic Version)Five-Horse Mackerel · Momo Thirteen (Classic Version) is a classic Chinese dish made with mackerel, special seasonings, and traditional cooking techniques. Main ingredients include mackerel, flour, scallions, and ginger. It is fried and seasoned for a crispy exterior and tender interior.
Guanzhong Sesame Salt Green BeansGuanzhong Sesame Salt Green Beans is a traditional Shaanxi dish, mainly made of fresh green beans and sesame seeds, seasoned with salt. The green beans are cooked and then mixed with sesame seeds and salt, offering a refreshing and unique flavor.- Half-Portion (Yellow Jade参 Version)A refined dish featuring yellow jade参 as the main ingredient, slow-cooked with seasonal vegetables and special broth for a rich, savory flavor.
Taizong Charcoal Grilled SteakHigh-quality steak grilled over charcoal to perfection, juicy and flavorful with a secret sauce.
Yellow Croaker with Fuping Persimmon VinegarFresh yellow croaker is stir-fried with Fuping persimmon vinegar and hot oil, creating a tangy, aromatic dish.
Sichuan Stir-Fried ChickenA Sichuan-style stir-fried chicken dish made with chicken, vegetables, and spicy seasonings like doubanjiang and dried chili peppers.- Yan'an Yellow Millet Cold CakeA traditional snack from Yan'an, Shaanxi, made with yellow millet, red dates, and walnuts, steamed and chilled for a soft, sweet taste.
- Xiao Roast Duck · Chang'an GrillXiao Roast Duck · Chang'an Grill features premium Peking duck, marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Xiao Roast Duck · Chang'an Roast (Phoenix Edition)Premium duck meat roasted using traditional open-fire method, with crispy skin and tender flesh, served with special sauce and thin pancakes. Phoenix edition features imperial spices for enhanced flavor.- Osmanthus YogurtA dessert made by mixing fresh osmanthus flowers with yogurt, chilled to create a smooth and fragrant sweet treat.
Spicy Chili Oil DishA spicy dish made by pouring hot oil over chili powder, enhancing its aroma and flavor. Commonly used as a condiment or side dish in Chinese cuisine.
Braised MushroomsA Chinese home-style dish made by braising fresh mushrooms with soy sauce, sugar, and aromatics until tender and flavorful.
Di Gong NoodlesDi Gong Noodles is a Chinese noodle dish made with noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the broth is rich and flavorful.
Slow-Braised PumpkinA traditional Chinese dish made by slow-roasting pumpkin until tender and sweet, often lightly seasoned with sugar and oil.- Old Xi'an Double Sea StewA signature Northwest dish featuring sea cucumber and abalone, simmered in broth with vegetables for a rich, savory flavor.
Old Xi'an Double Sea Stew (Huangyu参 Version)Old Xi'an Double Sea Stew (Huangyu参 Version) is a traditional Chinese stew made with Huangyu参 and seafood, using fresh sea cucumber, fish slices, shrimp, and broth, resulting in a delicious and nutritious dish.
Mushroom and Vegetable Dumpling SoupA savory soup made with fresh meat and vegetable dumplings, combined with mushrooms and seasonal vegetables in a rich broth.