Huang Shang Huang
小吃快餐 · ⭐ 3.7
No. 60, Qiao Zhuang Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Qiao Zhuang Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sauce-Steamed Duck, Sliced Braised Duck with Duck Neck and Wings, Beef Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 60, Qiao Zhuang Lane
- Popular dishes: Hand-Torn Sauce-Steamed Duck, Sliced Braised Duck with Duck Neck and Wings, Beef Tripe Slices, Duck Cubes, Trendy Lemon Chicken Feet
China trip · China travel
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Dishes
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Beef Tripe SlicesBeef tripe slices are a dish made primarily from beef tripe, which is cleaned and sliced, then cooked by blanching or stir-frying. Common methods include stir-frying with chili, scallions, ginger, garlic, or stewing with fermented bean paste and soy sauce to achieve a crisp texture and rich flavor.
Duck CubesA dish of diced duck meat braised with seasonings until tender and flavorful.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Fermented Soybean NoodlesDousun is a soybean-based product made through multiple steps including soaking, grinding, boiling, filtering, coagulating, pressing, and drying. It has a golden color, delicate texture, fresh and tender taste, and rich nutrition. It can be cooked with various ingredients and enjoyed either as a hot dish or in cold dishes.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Braised Duck WingsDuck wings simmered in a fragrant spiced broth until tender and flavorful.
Spicy Kelp RingsSpicy kelp rings made with fresh kelp rings stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.