Jiaxian Jian Tao Hela Noodles (Kaiyuan Road Branch)
小吃面食 · ⭐ 3.7
No. 45, Hewan Village, 300 meters west of the intersection of Kaiyuan Road and Tianhe Road, Xincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Hewan Village, 300 meters west of the intersection of Kaiyuan Road and Tianhe Road, Xincheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Noodle Stew, Premium Lamb Hand-Pulled Noodles, Jingjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 45, Hewan Village, 300 meters west of the intersection of Kaiyuan Road and Tianhe Road, Xincheng Subdistrict
- Popular dishes: Premium Lamb Noodle Stew, Premium Lamb Hand-Pulled Noodles, Jingjiu, Braised Tofu Cubes, Braised Chicken Heads
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Dishes
Premium Lamb Noodle StewPremium lamb stewed noodles made with fresh lamb, noodles, green onions, ginger slices, and spices. Lamb is blanched to remove odor, then slowly simmered with seasonings to create a rich broth, finally adding cooked noodles for full flavor absorption.
Premium Lamb Hand-Pulled NoodlesPremium lamb hand-pulled noodles made with精选优质羊肉 and buckwheat noodles, slow-cooked lamb served with buckwheat noodles in broth, topped with green onions and cilantro.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Chicken HeadsBraised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Handmade Chives and Egg DumplingsHandmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.