Wanzhong Baishi Cheng (Fugui Garden Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 261 Tengfei Road, intersection at the entrance of Xiwang West Residential Area
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261 Tengfei Road, intersection at the entrance of Xiwang West Residential Area. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Roast Chicken, Pressure-Cooked Chicken Feet with Sweet Potato, Special Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 261 Tengfei Road, intersection at the entrance of Xiwang West Residential Area
- Popular dishes: Traditional Roast Chicken, Pressure-Cooked Chicken Feet with Sweet Potato, Special Sichuan Boiled Fish, Stone Pot Halibut Head, Sweet and Sour Pork Ribs
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Dishes
Traditional Roast ChickenA classic Chinese dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising until tender and flavorful.
Pressure-Cooked Chicken Feet with Sweet PotatoA Chinese home-style dish featuring chicken feet and sweet potato, slow-cooked in a pressure cooker for tender, flavorful results.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Stone Pot Halibut HeadStone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Flower Lotus Two EatsA Chinese dish featuring cauliflower and tofu, stir-fried separately and served together for a fresh, balanced taste.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Fragrant Silkworm MeatA dish made by stir-frying fresh silkworm pupae with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Spicy Xingkai Lake ShrimpFresh Xingkai Lake shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
Spicy Beef Tripe Hot PotSpicy beef tripe pot is made by stewing beef tripe with chili, Sichuan pepper, and other spices. After cleaning, the tripe is sliced or cut into strips and cooked with fermented bean paste, ginger, garlic, and scallions in broth or water over low heat until tender and flavorful.