Linji Congee Shop (Nanxiashu Store)
小吃快餐 · ⭐ 3.6
南塘路51号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南塘路51号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, 小米山药粥, Bamboo Shoot and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 南塘路51号
- Popular dishes: Salted duck egg, 小米山药粥, Bamboo Shoot and Pork Porridge, Yangzhou Fried Rice, Egg and Pork Rice Porridge
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
小米山药粥小米山药粥以小米和山药为主要食材,将山药去皮切块后与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌以防粘底,直至米粒软烂、山药融化,形成浓稠的粥状。此粥口感细腻,营养丰富。
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Egg and Pork Rice PorridgeA traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
Purple Sweet Potato and Yam PorridgeA nourishing porridge made from purple sweet potato and yam, simmered to a smooth, sweet consistency.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Premium Seafood Clay Pot RiceA rich and flavorful rice porridge made with premium seafood like shrimp, crab, squid, and clams, slow-cooked in a clay pot for a savory, comforting dish.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.