Yang Chu Yu Xian (Jiang'an Branch)
Home-style Chinese cuisine · ⭐ 4.7
Building 6, South Zone, Xiuzeyuan Residential Community, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 6, South Zone, Xiuzeyuan Residential Community, Xingye Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Chili and Pork Stir-Fry, Stir-Fried Beef with Spicy Sauce, Dry Pot Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Building 6, South Zone, Xiuzeyuan Residential Community, Xingye Road
- Popular dishes: Homestyle Chili and Pork Stir-Fry, Stir-Fried Beef with Spicy Sauce, Dry Pot Mushrooms, Dry Pot Frog and Shrimp, Yang's Sandpot Duck
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Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Dry Pot MushroomsA spicy stir-fried dish featuring fresh shiitake mushrooms cooked in a dry pot with vegetables and seasonings.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Yang's Sandpot DuckYang's Sandpot Duck is a Chinese dish made with duck meat, seasoned with ginger, scallions, and cooking wine, then slowly stewed in a sandpot. The meat is tender, and the broth is rich and flavorful.
Fresh Chili Frog and Shrimp by Chef YangFresh frog and shrimp stir-fried with fresh chili, garlic, and ginger, delivering a spicy yet aromatic flavor.
Honghu Spare Ribs and Lotus Root SoupHonghu排骨藕汤 is a soup made primarily with pork ribs and lotus root. After blanching the ribs, they are cooked with peeled and cubed lotus root, ginger, and water until the ribs are tender and the lotus root is soft and creamy, resulting in a clear or slightly milky broth.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Stir-fried CatfishA dish made by quickly stir-frying fresh catfish with vegetables and seasonings, resulting in a flavorful and tender texture.
Pearl Lotus Root BallsLotus root slices filled with sticky rice, steamed and sliced into pearl-like balls—delicate, soft, and subtly sweet.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh and Delicious Homemade Chicken SoupMade with fresh free-range chicken, slow-cooked with goji berries and red dates for a nourishing, savory broth.