Auntie Tian's · Love Tree Restaurant
特色菜 · ⭐ 4.1
No. 800, Zhujiacun
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 800, Zhujiacun. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Three Delicacies Stew, Spicy Chopped Pepper Century Egg, Yam Fruit Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: No. 800, Zhujiacun
- Popular dishes: Homestyle Three Delicacies Stew, Spicy Chopped Pepper Century Egg, Yam Fruit Dumplings, New Year Family Feast, Wolffish
China trip · China travel
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Dishes
Homestyle Three Delicacies StewA hearty stew made with pork, chicken, and shrimp, simmered with mushrooms and greens for a rich, comforting flavor.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Yam Fruit DumplingsA healthy dessert made from yam and fresh fruit, mashed and shaped into balls for a sweet, soft treat.
New Year Family FeastA traditional Chinese dish symbolizing reunion and prosperity, made with a mix of meats, seafood, and vegetables simmered in broth for rich flavor and balanced nutrition.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stone Mortar Fish Head SoupA traditional Chinese soup made with fresh fish head and crushed ingredients from a stone mortar, simmered slowly to create a rich, creamy broth.
Assorted Preserved MeatsLaba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.