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Chuanyan Sichuan Cuisine

Sichuan cuisine · ⭐ 3.7

No. 28-2, Nanguang·Zijing Yuan, Fubao Subdistrict

Dishes

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  Steamed Egg with Loofah

  A simple and healthy dish made by mixing sliced loofah with beaten eggs and pan-frying until golden brown.
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  8-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 8 seconds for a fresh, savory flavor.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Salted Egg Yolk Vermicelli Stew

  A savory dish made with salted egg yolk and vermicelli, simmered together to create a rich, creamy flavor.
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  Baying Old Jar Sichuan Pickled Mustard Fish

  Fresh perch cooked with traditional Baying old jar pickled mustard, simmered to create a tangy, aromatic broth with tender fish meat.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Chili with Century Egg

  Stir-fried century egg with chili is a dish made primarily from century eggs and chilies. The eggs are diced and cooked together with chilies in a pan, adding oil, salt, and other seasonings. Cooked over medium-low heat until flavorful, the aroma of chilies blends with the savory taste of the eggs to create a unique flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Chengdu Tea-Smoked Duck

  A traditional Sichuan dish made by marinating duck and smoking it with tea leaves and camphor leaves, resulting in a tender, aromatic flavor.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Golden Soup Frog Legs

  Golden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.

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