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Li Ji Fresh Beef Hot Pot

Hot pot · ⭐ 3.8

Commercial Unit 31–4 (12th Floor), West Side, North of Haojiatong Bridge, Dianye Road

Dishes

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  Three Whip

  Three Whip is a traditional Chinese tonic dish made primarily from beef tendons, lamb tendons, and dog tendons, cleaned, blanched, and stewed with medicinal herbs to nourish kidney yang.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Well-done Steak

  A steak cooked to a well-done state, with a firm texture and rich flavor, typically served with sauces like black pepper or red wine.
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  Cooked Ox Tripe

  A dish made from boiled ox tripe, often seasoned with spices and served as a savory appetizer or side.
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  Stir-Fried Beef Tendon

  A dish made by quickly stir-frying beef tendon with vegetables like green peppers and onions, resulting in a tender yet chewy texture and rich flavor.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Beef Offal Platter

  A platter featuring beef tripe, intestines, and lungs, braised until tender and served sliced.
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  Beef Instant Noodles

  Beef instant noodles are made by adding boiled beef slices or chunks to instant noodles, along with seasoning and vegetable packets. Main ingredients include noodles, beef, green onions, carrots, and cabbage. Ready to eat after hot water soaking or brief heating.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Fatty but Not Greasy Beef Brisket Hot Pot

  ‘Fatty but Not Greasy Beef Brisket Hot Pot’ is a dish primarily made from beef brisket. It uses high-quality cuts from the beef chest area, featuring a balanced mix of fat and lean meat. The meat is cleaned and sliced thinly or cubed. A common preparation method involves quickly blanching the slices in boiling clear broth or a special soup base until tender, with the fat turning translucent and crisp. It is typically served with simple dipping sauces (like soy sauce, minced garlic, cilantro) to highlight the natural flavor of the meat.
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  Homemade Beef Rolls

  Fresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.

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