鸿顺梅溪宴
地方菜 · ⭐ 4.5
No. 3 Shamaojing, Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shamaojing, Wuyi North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Olive Foie Gras Mousse, Olive Foie Gras Cake, Chiyuan Kao Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 3 Shamaojing, Wuyi North Road
- Popular dishes: Olive Foie Gras Mousse, Olive Foie Gras Cake, Chiyuan Kao Tofu, Chiyuan Kao Doufu (Small Portion), Stewed Vegetable Stir-fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Olive Foie Gras MousseA smooth mousse made from foie gras and chopped olives, with a rich creamy texture and subtle olive aroma, prepared by slow-cooking and blending into a paste, then chilled to set.- Olive Foie Gras CakeA delicate cake made from foie gras and olives, baked gently to create a rich, savory flavor with a subtle tang.
- Chiyuan Kao TofuA Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in a savory sauce of soy sauce, sugar, and wine.
Chiyuan Kao Doufu (Small Portion)Small portion Chiyuan Kao Doufu made with soft tofu, garlic, ginger, red pepper, and cooked using a braising technique. The tofu absorbs the sauce, resulting in a smooth texture and rich aroma with a slightly spicy, savory flavor.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Stewed Vegetables Stir-fried with Rice Noodles (Small Portion)Stir-fried with fermented vegetables and rice noodles, this dish features a savory, slightly fermented aroma. The crispy texture of the rice noodles complements the tangy fermented vegetables.
Stewed White Knife Fish with Fermented Vegetable and Chicken SoupFresh white knife fish stewed with fermented vegetables and chicken, resulting in a delicate, savory broth and tender fish meat.
Spicy Oil Mixed Giant SquidGiant squid blanched and tossed in spicy oil and special dressing, offering a crisp texture and bold numbing-spicy flavor.
Red Mushroom Stewed Rice NoodlesA dish made by stewing rice noodles with red mushrooms, resulting in a rich and savory flavor.- Minqing Nine-Layer Cake Stir-Fried LobsterA fusion dish from Fujian, featuring steamed nine-layer cake stir-fried with fresh lobster, offering a rich, savory flavor and layered texture.
Minqing Eight Treasures Pig's StomachA Fujian dish featuring pig's stomach stewed with eight premium ingredients, offering rich flavor and nourishment.
Fujian Minqing Camellia Oil Braised Duck (Small Portion)Made with Fujian Minqing specialty camellia oil, duck is slowly braised until tender and fragrant, blending the unique aroma of camellia oil with rich duck flavor.
Minqing Olive Free-range Pork SoupMade with Minqing specialty olives and locally raised free-range pork, this soup is slowly simmered to achieve a clear broth with a fresh, rich flavor. The aromatic olive essence blends harmoniously with the savory pork, offering nourishing health benefits.
Minqing Duck Broth NoodlesA traditional Fujian dish featuring fine noodles cooked in a rich duck broth, often served with duck meat, mushrooms, and shrimp, offering a delicate and savory flavor.