Dalian Iron Plate Squid (Shima Community Store)
日料 · ⭐ 3.5
No. 127-1, Shimaxincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127-1, Shimaxincun. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Rice Cake, Large Chicken Thigh, New Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.5
- Address: No. 127-1, Shimaxincun
- Popular dishes: Braised Pork Belly with Rice Cake, Large Chicken Thigh, New Beef Tallow, Roasted Garlic, Pork
China trip · China travel
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Dishes
Braised Pork Belly with Rice CakePork belly slices stir-fried with rice cake, creating a savory and satisfying dish.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
New Beef TallowA specialty dish made from fresh beef tallow and aromatic spices, slowly simmered to create a rich, savory flavor—ideal for hot pot bases or noodle dressings.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Lamb and Beef DishA dish made with lamb and beef, typically stewed or stir-fried, known for its tender meat and rich flavor.
Tofu with Century EggA classic cold dish made by mixing soft tofu with century eggs and seasonings like scallions, sesame oil, and soy sauce.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Spicy Chicken SkinA dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
Chicken TendonsChicken feet tendons is a dish primarily made with chicken feet. After blanching to remove excess fat and impurities, the ingredients are simmered or stir-fried until tender and fully flavored. It is typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add chili peppers or doubanjiang (fermented broad bean paste) to enhance the flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.