IKEA Garden Pavilion (Donglan'an Plaza Store)
Sichuan cuisine · ⭐ 4.2
Unit 216, 2nd Floor, Hall B, Donglan'an Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 216, 2nd Floor, Hall B, Donglan'an Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Mountain Yam with Flavor, Organic Cauliflower in Flavorful Sauce, Flavor Pavilion Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 216, 2nd Floor, Hall B, Donglan'an Plaza
- Popular dishes: Stir-Fried Mountain Yam with Flavor, Organic Cauliflower in Flavorful Sauce, Flavor Pavilion Grilled Fish, Stir-Fried Beef with Yellow Onion, Spicy Potatoes in Dry Pot
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Dishes
Stir-Fried Mountain Yam with FlavorA dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
Organic Cauliflower in Flavorful SauceA dish made with organic cauliflower stir-fried with garlic and chili, offering a fresh and savory taste.
Flavor Pavilion Grilled FishA dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.