Yue Huang Roast Goose (Gangbei Store)
Cantonese cuisine · ⭐ 3.5
No. 1, South City Road Lane 4
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South City Road Lane 4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Rice Noodles, Longan and Red Date Pork Heart Soup, Roast Goose with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, South City Road Lane 4
- Popular dishes: Vegetarian Rice Noodles, Longan and Red Date Pork Heart Soup, Roast Goose with Barbecue Pork Rice, Roast Goose with Steamed Chicken Rice, Roast Goose and Crispy Pork Rice
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Dishes
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Longan and Red Date Pork Heart SoupA nourishing soup made with pork heart, longan, and red dates, known for its blood-nourishing and calming properties.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose with Steamed Chicken RiceRoast goose and poached chicken rice is a Cantonese-style main dish featuring roast goose and poached chicken served with rice. The goose is marinated and roasted until crispy-skinned and tender, while the chicken is boiled, cooled, and sliced to retain its natural flavor. Both are enjoyed with soy sauce or ginger-scallion dipping sauce alongside rice.
Roast Goose and Crispy Pork RiceA classic Cantonese dish featuring succulent roast goose and crispy pork served over fragrant rice.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Vita Chrysanthemum TeaA refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
Crispy Roast Pork with Barbecue Pork RiceA Cantonese dish featuring crispy roast pork and barbecued pork served over rice, combining savory flavors and crunchy texture.
Preserved Vegetable and Pig Lung SoupA nourishing soup made with preserved vegetables and pig lung, simmered to bring out rich flavors and health benefits.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.