Liu Da Bing Spicy Potato Slice Bun (Fengcheng Second Road Store)
小吃面食 · ⭐ 3.7
Unit A-108-1, Ground Floor, AIS Plaza, Fengcheng 2nd Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-108-1, Ground Floor, AIS Plaza, Fengcheng 2nd Road, Xi'an Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Tofu Bamboo Sandwich, Baoji Noodles with Hand-Rolled Skin, Baoji Vinegar Noodles with Premium Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Unit A-108-1, Ground Floor, AIS Plaza, Fengcheng 2nd Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Potato and Tofu Bamboo Sandwich, Baoji Noodles with Hand-Rolled Skin, Baoji Vinegar Noodles with Premium Steamed Bun, Crispy Spicy Radish, Qin Town Rice Noodles
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Dishes
Potato and Tofu Bamboo SandwichA Chinese fast food snack made by stuffing fried potato slices and braised tofu bamboo into a baked flatbread, offering a crispy exterior and tender interior.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Baoji Vinegar Noodles with Premium Steamed BunA traditional Shaanxi snack featuring chilled vinegar noodles and premium fillings like braised pork, vegetables, and chili, served in a crispy steamed bun.
Crispy Spicy RadishA refreshing dish made with radish and chili, lightly salted and dressed with vinegar, sugar, and garlic for a tangy, spicy flavor.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Fragrant Tofu Skin and Potato Slice in FlatbreadA savory street food featuring fried tofu skin and potato slices stuffed into a warm flatbread, seasoned with spices for a bold flavor.
Pineapple Refreshing DrinkA refreshing drink made from fresh pineapple, sugar water, and ice, offering a sweet and tangy flavor perfect for summer.
Chongqing Hot Pot Chicken FeetChicken feet simmered in a spicy Sichuan-style hot pot sauce, delivering a bold, numbingly delicious flavor.
High-quality Steamed Bun with Millet PorridgeA traditional Chinese meal featuring a high-quality steamed bun filled with savory meat and vegetables, served with a smooth millet porridge.
Egg and Potato Slice in FlatbreadA traditional Chinese snack made by stuffing fried eggs and sautéed potato slices into a toasted flatbread, offering a savory and satisfying bite.