Kexinyuan
Sichuan cuisine · ⭐ 3.6
No. 9, West 1st Lane, Bingzhou South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, West 1st Lane, Bingzhou South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiyuan Tofu Hot Pot, Steamed Dish Fish with Chopped Chili, Crispy Black Fungus Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9, West 1st Lane, Bingzhou South Road
- Popular dishes: Qiyuan Tofu Hot Pot, Steamed Dish Fish with Chopped Chili, Crispy Black Fungus Salad, Twice-Cooked Pork, Mom's Spare Ribs Stew
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Dishes
Qiyuan Tofu Hot PotA hearty dish made with soft tofu, pork belly, mushrooms, and greens simmered together for a rich, savory flavor.
Steamed Dish Fish with Chopped ChiliA dish featuring fresh disc fish steamed with chopped chili, ginger, and garlic, resulting in tender meat and a spicy flavor.
Crispy Black Fungus SaladA refreshing salad made with black fungus, garlic, and chili, known for its crisp texture and savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mom's Spare Ribs StewA comforting dish made with pork ribs and vegetables, slow-cooked to tender perfection in a savory broth.
Salad Dressing Baked FishFresh fish marinated in salad dressing and baked to perfection, offering a savory and aromatic dish with a tender texture.
Hunyuan Cold VermicelliHunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
Love-Infused Eel FishA Chinese dish featuring fried ribbon fish simmered in a savory sauce, symbolizing deep affection and connection.
Crispy LeekA Chinese dish made by frying fresh leeks coated in a thin layer of starch until crispy, offering a satisfying crunch and savory flavor.
Sour Snail Pepper and Preserved Meat Steamed Corn DumplingA steamed corn dumpling infused with sour snail flavor, spicy chili, and preserved meat, offering a unique blend of savory and spicy taste.