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Jing Lou Shan Zhuang (Honglu Temple Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Intersection of Hongluo Road and Bacheang Road (1 km south of Hongluo Temple)

Dishes

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  Farmhouse Steamed Pork Belly

  A traditional Chinese dish made with pork belly and fermented black beans, steamed until tender and flavorful.
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  Homestyle Steamed Tofu

  A traditional Chinese dish made by steaming soft tofu with minced meat, mushrooms, and greens, seasoned simply with soy sauce and aromatics.
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  Pressure-cooked spare ribs

  Stewed pork ribs is a dish made primarily with pork ribs, typically cooked in a pressure cooker with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly used to remove odor and enhance aroma, while some recipes add soy sauce and rock sugar for seasoning.
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  Braised Pork Belly in Clay Pot

  Braised pork belly is made with fatty pork, blanched and then slowly stewed in a wood-fired pot with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and the sauce thickens.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Stone-fried柴 Eggs

  Stones frying eggs is a specialty dish using wild chicken eggs and heated stones. The hot stones are placed in the pan with eggs, using their heat to cook and solidify the eggs into a unique flavor.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
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  Rainbow Trout

  Red trout is a dish featuring fresh red trout as the main ingredient, typically prepared by steaming, braising, or pan-frying after cleaning. Seasonings like ginger slices, green onions, and cooking wine can be added to enhance flavor while preserving the tender texture of the fish.
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  Rainbow Trout

  Rainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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