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Duoxi Seafood Cantonese Roast Goose Restaurant (Jiujie Branch)

Cantonese cuisine · ⭐ 4.2

Shop No. 10 (attached), Qilin Mansion, Liyuchi East Road (opposite Soho)

Dishes

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  Original Flavor Raw Seafood

  A dish featuring fresh seafood prepared by steaming or blanching to highlight the natural taste of ingredients, commonly including shrimp, crab, and shellfish.
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  Stir-fried Flower Crab with Ginger and Scallion

  A Cantonese dish featuring fresh flower crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Fresh Seafood Rice Porridge

  A savory rice porridge made with fresh seafood such as shrimp, fish slices, and shellfish, gently cooked to preserve tenderness and flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Stir-Fried Shrimp with Split Garlic Greens

  Garlic greens are split and stir-fried with peeled shrimp, sautéed with ginger, scallions, and garlic, seasoned with cooking wine, salt, and a touch of sugar. The dish is fresh, tender, crisp, and rich in garlic aroma.
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  Bifengtang Crab

  A Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, spicy flavor.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.

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