Shancheng Old Table Restaurant (Jiayuan Central Plaza Branch)
特色菜 · ⭐ 3.6
太湖湾广场佳源城市广场5栋118号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太湖湾广场佳源城市广场5栋118号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Beef with Edamame, Special Tripe, Special Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.6
- Address: 太湖湾广场佳源城市广场5栋118号
- Popular dishes: Stir-Fried Fresh Beef with Edamame, Special Tripe, Special Fish Head Soup, Steamed Freshwater Shrimp
China trip · China travel
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Dishes
Stir-Fried Fresh Beef with EdamameStir-Fried Fresh Beef with Edamame is a home-style stir-fry dish featuring fresh beef and shelled edamame. The beef is sliced or cut into strips, marinated briefly with soy sauce and starch. Edamame, typically frozen or fresh green soybeans, are used. The beef is first quickly stir-fried until it changes color and set aside. Garlic or ginger is sautéed, then the edamame is added and stir-fried until cooked through, sometimes with a splash of water to steam briefly. The beef is returned to the wok, seasoned with salt and light soy sauce, and everything is tossed together over high heat. The dish presents a fresh color contrast with tender beef and sweet edamame.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Special Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, savory broth.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.