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Cuì Huā Small Restaurant (Post Lake University Town Branch)

Barbecue · ⭐ 4.5

Building 37, Houhu International Art Park, Mayuan Road, Yuelu Subdistrict

Dishes

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  Thick Cut Teriyaki Pork Belly

  Premium pork belly, thickly sliced and marinated in teriyaki sauce, then grilled to perfection with a crispy exterior and tender interior, rich in savory flavor.
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  Angus Pineapple Beef Ribs

  Premium Angus beef ribs slow-cooked with fresh pineapple and seasoned with sugar, soy sauce, and other ingredients, resulting in tender, juicy meat with a blend of fruit and savory flavors.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Blanched Beef Tripe Hot Pot

  Hot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Tomato Beef Risotto

  Beef and tomato risotto features tender beef chunks stewed with tomatoes, creating a rich sauce that blends perfectly with rice.
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  Charcoal-grilled Hand-held Pancake with Banana

  A sweet and savory snack made by wrapping banana in hand-held pancake and grilling over charcoal.
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  Secret-Seasoned Charcoal-Roasted Chicken Wings

  Fresh chicken wings marinated in a secret blend and grilled over charcoal for a crispy exterior and juicy interior.
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  Iron Plate Beef with Beef Tallow

  A dish of beef cooked on a hot iron plate with beef tallow, known for its rich aroma and tender texture.
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  Aluminum Foil Braised Chicken Feet

  A dish made by marinating chicken feet in a special sauce and steaming them in aluminum foil, resulting in tender, flavorful bites.
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  Crispy Fried Mushrooms

  Crispy Fried Mushrooms is a dish made primarily with fresh mushrooms. After washing, the mushrooms are torn into small strips, marinated with special spices and seasonings, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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