Wang's Pot Rice (Open Fire Steamed Rice Box)
Cantonese cuisine · ⭐ 3.8
No. 326-3, Zhiwuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326-3, Zhiwuyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese腊肠饭, Braised Pork Rib and Sausage Clay Pot Rice, Pork Rib and Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 326-3, Zhiwuyuan Road
- Popular dishes: Cantonese腊肠饭, Braised Pork Rib and Sausage Clay Pot Rice, Pork Rib and Sausage Rice, Cantonese Sausage Claypot Rice, Cured Meat Duo
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Dishes
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Pork Rib and Sausage RiceA savory dish made with pork ribs and Chinese sausage, steamed together with rice for a rich, flavorful meal.
Cantonese Sausage Claypot RiceAuthentic Cantonese sausage claypot rice made with fragrant rice, cured sausage, and savory sauce, cooked slowly in a clay pot for a crispy bottom and rich flavor.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Preserved Meat Rice PlatterA rice dish featuring a selection of preserved meats like cured sausage, pork, and duck, steamed together for rich, savory flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Spicy Spareribs Clay Pot RiceSpicy pork ribs are stewed with rice in a clay pot, combined with green and red peppers, ginger, and garlic. The rice absorbs the rich broth, becoming fragrant and soft, while the ribs are crispy on the outside and tender inside, delivering a bold spicy flavor.