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Benjia Dajuan · Seafood · New-style Shandong Cuisine (Suochengli Branch)

鱼鲜 · ⭐ 4.3

No. 30, Beimenli Street

Dishes

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  Sweet Potato Noodles with Octopus Wrap

  A specialty dish made with sweet potato noodles wrapped around octopus filling, steamed to perfection for a soft and savory bite.
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  Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and rich in flavor.
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  Double-Fried Conch Slices (Two Ways)

  Double-Fried Conch Slices (Two Ways) is a dish featuring fresh conch meat as the main ingredient. The conch is thinly sliced, briefly blanched or oil-blanched, and then stir-fried at high temperature in hot oil. Common seasonings include scallions, ginger, garlic, and chili peppers. The dish is characterized by the conch slices' crisp and tender texture. The 'Two Ways' typically refers to serving the same plate of conch slices with two different dipping sauces or seasonings, such as one savory sauce and another spicy or garlic-based sauce, offering two distinct flavor experiences.
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  Seafood Tofu Steamed with Sauce

  A delicate dish featuring soft tofu and seafood like shrimp and scallops, pan-fried and glazed in a savory sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Sea Vegetable Wrapped in Shrimp Tail

  A dish featuring fresh sea vegetables wrapped around a chicken filling, steamed to perfection for a delicate and savory taste.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Mint Pork Ribs

  Mint Pork Ribs is a pork dish that incorporates the fresh aroma of mint. It primarily uses pork ribs, which are blanched to remove impurities, then stewed or stir-fried with fresh mint leaves. During preparation, the ribs are typically marinated with basic seasonings like cooking wine and ginger before being braised or quickly fried to absorb flavors. The finished dish combines the coolness of mint with the richness of pork, presenting a bright color with mint leaves either used as garnish or blended into the sauce.
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  Tiger Sauce Intestine

  A Sichuan dish made with pork intestines stir-fried in a spicy tiger sauce, known for its rich, aromatic flavor and tender texture.
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  Sauce-Braised Abalone Cubes

  A dish featuring tender abalone cubes stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
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  Spicy Flower Crab

  Fresh flower crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.
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  Braised Cod Slices

  A dish made by stir-frying fresh cod slices with ginger, garlic, and scallions, resulting in a tender and subtly savory flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

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