Lanzhou Authentic Beef Noodles (PuHui Road Branch)
小吃面食 · ⭐ 3.2
Beside the main gate of Songze Home Garden Phase III, Pu Hui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the main gate of Songze Home Garden Phase III, Pu Hui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Soup, Beef Cold Noodles, Beef Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.2
- Address: Beside the main gate of Songze Home Garden Phase III, Pu Hui Road
- Popular dishes: Small Soup, Beef Cold Noodles, Beef Steamed Bun, Beef Stir-Fried Knife-Cut Noodles, Braised Beef Noodles
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Dishes
Small SoupA light and savory soup made with lean meat, eggs, and vegetables, gently simmered for a delicate flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Beef NoodlesScallion stir-fried beef noodles feature thinly sliced beef and scallions quickly stir-fried together with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep the beef tender and the scallion aroma rich.
Tomato and Egg Fried NoodlesTomato and egg fried ramen is a home-style stir-fry using ramen, tomatoes, and eggs. Cook ramen first, then sauté scrambled eggs and tomato cubes in oil, finally mixing with the cooked noodles and seasoning.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.