Su Fu Culture Center · Creative Cuisine
特色菜 · ⭐ 4.9
No. 10, Lijiangdi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Lijiangdi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Head Abalone in Black Bean Sauce, Imperial Crab Three Ways, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 10, Lijiangdi Road
- Popular dishes: Four-Head Abalone in Black Bean Sauce, Imperial Crab Three Ways, Slow-Cooked Beef, Braised Beef in Sour Soup with Open Flame, Gele Mountain Beer Duck
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Dishes
Four-Head Abalone in Black Bean SauceFresh abalone with four heads is gently simmered in a rich black bean sauce, resulting in a tender and flavorful dish.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Braised Beef in Sour Soup with Open FlameA dish of tender beef slices simmered in a tangy sour soup, finished over an open flame to enhance flavor and aroma.
Gele Mountain Beer DuckA Sichuan dish made with duck meat and blood, simmered in beer for a rich, spicy flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Steamed Fresh Lily BulbA delicate dish featuring fresh lily bulbs steamed with garlic and ginger, resulting in a tender and naturally sweet flavor.
Softshell Turtle Fried RiceA savory dish made by stir-frying softshell turtle with rice, eggs, and seasonings.
Supreme Snow Crab Two WaysA premium dish featuring fresh snow crab, served both steamed to preserve natural flavor and stir-fried with spicy sauce for a rich, savory experience.
High-grade Abalone Braised PorkA luxurious dish featuring tender pork belly and premium abalone braised in a savory sauce, resulting in rich flavor and melt-in-your-mouth texture.