Minghao International Hotel - Chinese Restaurant
Sichuan cuisine · ⭐ 3.4
3rd Floor, Minghao International Hotel, Xuanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Minghao International Hotel, Xuanhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, Sliced Potatoes with Green Pepper, Pan-fried Corn Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 3rd Floor, Minghao International Hotel, Xuanhua Road
- Popular dishes: Dry-Fried Green Beans, Sliced Potatoes with Green Pepper, Pan-fried Corn Cake, Braised Goose Feet with Soy Sauce and Kidney Beans, Foie Gras Stuffed Lotus Root Cakes
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Pan-fried Corn CakeA savory corn cake made by frying a mixture of fresh cornmeal, sugar, and water until golden brown on both sides.
Braised Goose Feet with Soy Sauce and Kidney BeansA refined Cantonese dish featuring goose feet and kidney beans braised in a rich abalone sauce, resulting in tender, flavorful meat and aromatic beans.
Foie Gras Stuffed Lotus Root CakesFoie gras-stuffed lotus root cakes are made by slicing lotus roots into patties, filling them with seasoned foie gras, and baking or steaming until fully cooked, blending the soft outer layer with rich inner filling.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.