Ludingji · Diverse Flavor Sour Cabbage Fish (Zhonghai Huanyu Cheng Store)
Sichuan cuisine · ⭐ 4.7
L323, Level 3, China Overseas Huan Yu Cheng, Guilan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at L323, Level 3, China Overseas Huan Yu Cheng, Guilan Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Eight Treasure Tea, 发财肥肠辣子鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: L323, Level 3, China Overseas Huan Yu Cheng, Guilan Middle Road
- Popular dishes: Clear Soup with Bean Sprouts, Eight Treasure Tea, 发财肥肠辣子鸡, Boneless Chicken Feet, Signature Ludingji Pickled Fish
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
发财肥肠辣子鸡A spicy stir-fry dish made with pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and marinated in a special sauce, then simmered or chilled for a tender, flavorful bite.
Signature Ludingji Pickled FishFresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Red and White DessertA traditional Chinese dessert made with red beans and glutinous rice, sweetened and served as a comforting treat.
Frog and Shrimp ComboA flavorful dish featuring fresh frog legs and shrimp stir-fried with a secret sauce, offering a spicy and savory taste.
Flying Fish Glutinous Rice CakeA creative dish made with flying fish meat and glutinous rice, shaped into cakes and pan-fried until crispy outside and soft inside.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Golden Garlic Sichuan Fish with Pickled CabbageA flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.