Hushang Zhenxiang Chicken · Three-Yellow Chicken · Chicken Porridge Blood Soup · Noodles
小吃面食 · ⭐ 3.9
Building 5, No. 1400 Jiangning Road, 1st Floor, Unit 7
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, No. 1400 Jiangning Road, 1st Floor, Unit 7. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 2 Chicken Gizzards, Blood Soup, Blanched Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Building 5, No. 1400 Jiangning Road, 1st Floor, Unit 7
- Popular dishes: 2 Chicken Gizzards, Blood Soup, Blanched Green Vegetables, Small Portion, Poached Chicken Feet
China trip · China travel
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Dishes
2 Chicken Gizzards2 chicken gizzards, quickly stir-fried for a crisp texture and savory flavor.
Blood SoupA traditional soup made from fresh pig or duck blood, simmered with ginger and scallions for a smooth, savory flavor.
Blanched Green VegetablesA simple dish of fresh leafy greens briefly boiled in hot water to retain their natural flavor and nutrients, served without heavy seasoning.
Small PortionSmall portion dish, made with premium ingredients carefully balanced in适量 to ensure both taste and nutrition. Through simple cooking techniques, the natural flavors of the ingredients are preserved, delivering a fresh and refreshing culinary experience.
Poached Chicken FeetA cold dish made by poaching chicken feet and serving them chilled, known for their tender texture and savory flavor.
Poached Chicken LiverA cold dish made by poaching chicken liver and serving it chilled with ginger and scallion sauce, known for its tender texture and mild flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Chicken (Small Portion)Small portion of steamed chicken made with high-quality chicken, boiled in clear water to preserve its natural flavor. Tender meat with crisp skin, served with ginger and scallion dipping sauce.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Delicious Chicken PorridgeA savory chicken porridge made by slow-cooking chicken and rice into a creamy, nourishing dish, ideal for breakfast or recovery meals.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.