Shuangtan Rice Noodle Records (Tian'an Yun Valley Branch)
小吃快餐 · ⭐ 4.1
Room C110, Building 3, Tian'an Cloud Valley Industrial Park Phase I (Buildings A, B, C, D)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room C110, Building 3, Tian'an Cloud Valley Industrial Park Phase I (Buildings A, B, C, D). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanning Old Friend Noodles, Braised Tofu, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Room C110, Building 3, Tian'an Cloud Valley Industrial Park Phase I (Buildings A, B, C, D)
- Popular dishes: Nanning Old Friend Noodles, Braised Tofu, Original Luosifen, Signature Braised Noodle Dish, Tapioca Dessert
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Dishes
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Braised TofuA Chinese dish made by simmering soft tofu in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Tiger Skin Duck Feet LuosifenA fusion dish featuring tender duck feet with a tiger-striped crust, simmered in spicy and sour Luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Braised Beef NoodlesA dish of tender beef slices stir-fried with rice noodles and seasoned with garlic, ginger, and fermented bean paste, resulting in a savory and aromatic meal.
Stir-Fried Rice Noodles with MeatA stir-fried rice noodle dish with meat, vegetables, and savory sauce, popular in southern China.
Pan-Fried Dumpling NoodlesA Chinese dish combining crispy pan-fried dumplings with slippery rice noodles, seasoned and garnished for a savory, satisfying bite.