大弗兰(龙岗CCP店)
小吃面食 · ⭐ 4.4
B1 Building, North Corner of the Intersection of Huangge South Road and Shenhui Road, Longgang District (200 meters west of Taizhong Industrial Zone)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Building, North Corner of the Intersection of Huangge South Road and Shenhui Road, Longgang District (200 meters west of Taizhong Industrial Zone). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triangular Tofu, Signature Farmhouse Chicken Noodle Soup, Caramel Handmade Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.4
- Address: B1 Building, North Corner of the Intersection of Huangge South Road and Shenhui Road, Longgang District (200 meters west of Taizhong Industrial Zone)
- Popular dishes: Triangular Tofu, Signature Farmhouse Chicken Noodle Soup, Caramel Handmade Ice Tofu Pudding, Classic Sour Cabbage Beef Noodles, Old Jar Chopped Chili Pork Fried Noodles
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Dishes
Triangular TofuTriangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
Signature Farmhouse Chicken Noodle SoupFresh chicken stewed slowly with rice noodles, resulting in a clear, savory broth and tender meat. A nourishing and flavorful dish.
Caramel Handmade Ice Tofu PuddingHandcrafted tofu made from high-quality soybeans, frozen to form a delicate icy tofu flower, topped with rich caramel sauce, offering a cool, smooth texture and sweet flavor.
Classic Sour Cabbage Beef NoodlesA hearty dish of tender beef and sour cabbage simmered with rice noodles in a flavorful broth, known for its tangy and savory taste.
Old Jar Chopped Chili Pork Fried NoodlesA spicy stir-fried noodle dish made with pork and aged chili paste, popular in Hunan cuisine.
Old Guangdong Mushroom-flavored Braised Pork NoodlesA Guangdong-style dish featuring slow-braised pork and mushrooms in a rich broth, served over soft noodles.
Old Changsha Fresh Pork VermicelliA traditional Hunan snack featuring fine rice noodles topped with stir-fried fresh pork, beans, and chili for a spicy, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Screw Pepper Stir-Fried Pork with Rice NoodlesA savory dish featuring stir-fried pork and screw peppers served over rice noodles, offering a spicy and aromatic flavor.
Crispy Lotus Root Stuffed with PorkA crispy Chinese dish made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden.
Spicy Triangular Tofu SkinA Sichuan-style dish made by stir-frying triangular tofu skin with chili, garlic, and fermented broad bean paste for a spicy, savory flavor.