Xiangdong Tower (Yuntai Garden Branch)
Hunan cuisine · ⭐ 3.0
Room 101, No. 1, Tianluodun First Street, Guangyuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Tianluodun First Street, Guangyuan East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Old-Style Stewed Goose, Stir-Fried Chicken Offal, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.0
- Address: Room 101, No. 1, Tianluodun First Street, Guangyuan East Road
- Popular dishes: Old-Style Stewed Goose, Stir-Fried Chicken Offal, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, White Pepper Chicken Roll
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Dishes
Old-Style Stewed GooseA traditional stewed goose dish made with aged goose and aromatic spices, slowly cooked to tender perfection.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
White Pepper Chicken RollA Hunan specialty dish featuring chicken thighs marinated in white pepper, then tied and steamed. The meat is tender with a fragrant, mild spicy flavor.
Braised Shrimp with Perilla OilFresh shrimp is stir-fried with perilla oil and aromatics, resulting in a fragrant and savory dish.
Cauliflower Stir-fried with Braised PorkA classic Chinese home-style dish featuring cauliflower and braised pork, stir-fried to perfection for a savory and satisfying meal.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Tofu CubesA spicy stir-fry dish made with tofu cubes and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.