Ge Ji Si Wei Dumplings (Qinyuan Market Store)
小吃快餐 · ⭐ 3.6
Shop A006, Qinyuan Road Farmers' Market, No. 1 Jiner Street, Weidong Subdistrict (near Huayuan Weishi Security Company)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A006, Qinyuan Road Farmers' Market, No. 1 Jiner Street, Weidong Subdistrict (near Huayuan Weishi Security Company). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A006, Qinyuan Road Farmers' Market, No. 1 Jiner Street, Weidong Subdistrict (near Huayuan Weishi Security Company)
- Popular dishes: Winter Mushroom and Water Chestnut Pork Dumplings, Sheep's Sorrel and Pork Dumplings, Scallion Pork Dumplings, 辣油包, Leek and Pork Wontons
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and chopped scallions, pan-fried until golden brown for a crispy exterior and juicy interior.
辣油包辣油包是一种以面粉为皮、内馅主要由猪肉和蔬菜制成的面点，外皮包裹馅料后蒸制而成。制作时在馅料中加入辣椒油或红油调味，使成品具有明显的辣味特征。
Leek and Pork WontonsLeek and pork wontons are filled with minced pork and fresh leeks, wrapped in thin dough and boiled until tender. Served in a light broth for a savory, satisfying bite.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.