Seafood Elite
小吃快餐 · ⭐ 3.7
Shop Nos. 3 and 4, No. 300, Licheng Avenue, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 3 and 4, No. 300, Licheng Avenue, Licheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Signature Lobster Tails, Grilled Pig Intestines, Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop Nos. 3 and 4, No. 300, Licheng Avenue, Licheng Street
- Popular dishes: Spicy Signature Lobster Tails, Grilled Pig Intestines, Roasted Chicken Wings, Charcoal-Grilled Smelt, Sweet and Sour Scallop
China trip · China travel
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Dishes
Spicy Signature Lobster TailsFresh lobster tails stir-fried with a secret spicy sauce, seasoned with Sichuan pepper, chili, ginger, and garlic for a bold, aromatic flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Charcoal-Grilled SmeltA dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
Sweet and Sour ScallopA Cantonese dish featuring fresh scallops stir-fried with sweet and savory sauce, known for its tender texture and rich umami flavor.
Garlic and Vermicelli Baked ScallopsFresh scallops baked with garlic and vermicelli, creating a savory dish where the scallops are tender and the noodles absorb the rich flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy and Sour Century EggA cold dish made by mixing century eggs with chili, vinegar, and garlic for a refreshing spicy and sour flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.