Yu Liang Fang · Ha Er Baozi (Nonglin Xia Lu Branch)
小吃快餐 · ⭐ 4.4
Room 118, No. 9 Nonglinxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 118, No. 9 Nonglinxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hare Flower Bun, Hare Soy Milk, Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 118, No. 9 Nonglinxia Road
- Popular dishes: Hare Flower Bun, Hare Soy Milk, Steamed Bun, Old Dough Red Bean Bun, Pickled Vegetable Bun
China trip · China travel
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Dishes
Hare Flower BunHare Flower Bun is a traditional Chinese wheat dish made mainly from flour, leavening agent and water. The dough is rolled into thin sheets, rolled up, cut into segments, and then steamed. It has a soft texture and a subtle wheat aroma.
Hare Soy MilkHare Soy Milk is a plant-based beverage made primarily from soybeans, which are soaked, ground, and boiled. It has a smooth texture and is rich in protein and various nutrients.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Old Dough Red Bean BunA traditional Chinese pastry made with naturally fermented dough and sweet red bean filling, offering a soft texture and rich flavor.
Pickled Vegetable BunA steamed bun filled with pickled vegetables, offering a tangy and savory flavor.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.