Zhang Liang Spicy Hot Pot (Dongcheng Wanda Plaza)
小吃快餐 · ⭐ 3.8
Units 108 & 109, Building 4, Jinjie (Golden Street), Dongcheng Wanda Plaza, No. 208, Dongzong Road, Dongcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 108 & 109, Building 4, Jinjie (Golden Street), Dongcheng Wanda Plaza, No. 208, Dongzong Road, Dongcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Spicy Hot Pot, Original Beef Bone Soup Base, Crab Roe Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 108 & 109, Building 4, Jinjie (Golden Street), Dongcheng Wanda Plaza, No. 208, Dongzong Road, Dongcheng Subdistrict
- Popular dishes: One-Person Spicy Hot Pot, Original Beef Bone Soup Base, Crab Roe Dumpling, Longkou Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Person Spicy Hot PotA single-serving spicy hot pot dish featuring a rich Sichuan-style broth with vegetables and meats, perfect for one person.
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Crab Roe DumplingCrab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.