Runji Chiqiao Braised Chicken Rice (Dayuecheng Branch)
小吃快餐 · ⭐ 3.4
No. 618 Huancheng South Road, Yongchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 618 Huancheng South Road, Yongchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Noodle Soup, Signature Stewed Pork Ribs, Signature Braised Chicken with Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 618 Huancheng South Road, Yongchang Subdistrict
- Popular dishes: Curry Beef Noodle Soup, Signature Stewed Pork Ribs, Signature Braised Chicken with Yellow Sauce, Pork Rib Noodles, Tomato Beef Noodle Soup
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Dishes
Curry Beef Noodle SoupA flavorful dish of tender beef slices and thin noodles simmered in a rich curry sauce.
Signature Stewed Pork RibsSignature Stewed Spare Ribs are made with pork ribs as the main ingredient, combined with seasonings such as green onions, ginger, garlic, soy sauce, and cooking wine. After blanching, the ribs are simmered together with the seasonings, allowing them to fully absorb the broth. The meat becomes tender and the flavor rich and aromatic.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Sticky Rice with FragranceSticky rice cooked with fragrant ingredients like pork and mushrooms, resulting in a savory and aromatic dish.
Meat Floss OmeletteA Chinese home-style dish made by mixing eggs with meat floss and pan-frying until golden and fluffy.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. Tossed in a seasoned sauce after cooking for a smooth, tender texture.
Chicken Leg NoodlesChicken leg rice noodles is a dish made primarily with chicken leg meat and rice noodles. The chicken is cut into pieces, boiled or pan-fried, and the noodles are soaked in hot water. Both are combined and simmered in broth or water, then seasoned and ready to eat.