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Da Cheng Small Hot Pot (Daren Supermarket Store)

自助餐 · ⭐ 4.2

No. 11 Qinhuai Road, RT-Mart, 1st Floor (next to Chayan Yuese Tea Shop)

Dishes

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  Pork Belly Rolls

  Pork belly rolls are made by slicing pork belly, filling it with ingredients like mushrooms, carrots, and bamboo shoots, securing with bamboo skewers, then steaming or pan-frying after marinating.
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  Fried Skewered Meat

  A Chinese snack made by deep-frying marinated pork cubes skewered on sticks, resulting in a crispy exterior and tender interior.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Baked Custard Tart

  A sweet pastry filled with a creamy custard made from eggs, milk, and sugar, baked until golden and set.
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  Beef Broth Yang-Yang

  Beef tallow鸳鸯 is a hot pot dish made with beef tallow as the base, featuring ingredients like beef tallow, doubanjiang, chili, Sichuan pepper, ginger, and garlic. It includes beef slices, tripe, and beef intestine. The broth is prepared by stir-frying beef tallow and adding spices, then divided into red and clear soup zones for a yin-yang effect.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.

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