Jinlinmen Grand Hotel (Wuzhou International Plaza Branch)
江浙菜 · ⭐ 3.5
No. 777 Huizhou Avenue (Building A, Wuzhou International Plaza)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Huizhou Avenue (Building A, Wuzhou International Plaza). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Pumpkin Cake, Sizzling Eel Sauce, New-style Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: No. 777 Huizhou Avenue (Building A, Wuzhou International Plaza)
- Popular dishes: Nourishing Pumpkin Cake, Sizzling Eel Sauce, New-style Sour Fish, Fruit Platter, Salad Steak
China trip · China travel
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Dishes
Nourishing Pumpkin CakeA sweet and nourishing cake made from pumpkin, rice flour, and sugar, known for its soft texture and beauty-enhancing properties.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Salad SteakGrilled steak served with fresh vegetables and dressing, a light and flavorful dish.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Crisp Tripe DumplingsCrisp tripe dumplings feature tender tripe and pork filling wrapped in thin dough, boiled and served in clear broth or spicy oil for a satisfying bite.
Stewed Pork Ribs with珍贵 Mushrooms and CornA savory dish featuring pork ribs simmered with rare mushrooms and sweet corn, creating a rich and comforting flavor.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Steamed Yellow Croaker in PotFresh yellow croaker from the East China Sea is gently steamed in a pot with ginger and scallions, resulting in tender, flavorful fish.