Hokorai Steakhouse (Lvbao Plaza Branch)
Western cuisine · ⭐ 3.9
Unit 8, Level 2, Lübao Plaza, No. 436 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Level 2, Lübao Plaza, No. 436 Changjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Emperor Steak, Himalayan Rose Salt Steak, Bacon Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Unit 8, Level 2, Lübao Plaza, No. 436 Changjiang Road
- Popular dishes: Caesar Emperor Steak, Himalayan Rose Salt Steak, Bacon Mashed Potatoes, Cream of Mushroom Soup, Grilled Black Pepper Bone-in Sirloin
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Dishes
Caesar Emperor SteakA premium sirloin steak marinated and grilled to perfection, served with Caesar salad and signature dressing.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Grilled Black Pepper Bone-in SirloinGrilled Black Pepper Bone-in Sirloin is a dish made with bone-in sirloin steak seasoned with black pepper and grilled. The meat is tender and flavorful.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
American Sour Cream and Chive Potato FriesCrispy potato fries topped with creamy sour cream and fresh chives, a classic American snack.
Cod StripsFish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.