Suren Ji Vegetarian Restaurant (Shiqquan Street Store)
素食 · ⭐ 4.5
No. 650 Shiquan Street (near Fenghuang Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 650 Shiquan Street (near Fenghuang Street). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Dumplings, Five-Nut Bun, Kyoto-style Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 素食
- Rating: 4.5
- Address: No. 650 Shiquan Street (near Fenghuang Street)
- Popular dishes: Three-color Dumplings, Five-Nut Bun, Kyoto-style Spare Ribs, Sashimi Assortment, Ten-Ingredient Tonifying Soup
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Dishes
Three-color DumplingsThree-color dumplings feature red (carrot), green (spinach), and white dough filled with pork or shrimp, hand-folded and boiled for a colorful and flavorful dish.
Five-Nut BunA traditional Chinese steamed bun filled with a mixture of five nuts—walnut, almond, peanut, sesame, and melon seed—for a rich, nutty flavor.
Kyoto-style Spare RibsA Chinese dish featuring marinated pork ribs fried until crispy and glazed with a sweet and sour sauce.
Sashimi AssortmentSashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
Ten-Ingredient Tonifying SoupTen Full Supplement Soup is a nourishing broth made with ten medicinal ingredients including ginseng, astragalus, angelica root, rehmannia, white atractylodes, poria, licorice, ligusticum, cinnamon, and goji berries, simmered with chicken or pork to enhance nutrition and tonic effects.
Taro and OkraMountain yam and okra dish features sliced yam and okra, blanched or stir-fried with salt, garlic, or a touch of soy sauce to preserve natural flavors.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Scholar's Lion's Head StewA traditional Chinese dish featuring large pork meatballs simmered in rich broth, often served with mushrooms and vegetables for a hearty, savory meal.
FubaoFubao is a steamed dim sum made with pork, shrimp, mushrooms, and other ingredients, wrapped in thin dough and shaped into small包s before steaming. Commonly served at Chinese banquets as a symbol of good fortune.
Vegetarian Crab PasteA vegetarian dish made with plant-based ingredients to mimic the flavor of crab meat, typically using vermicelli, mushrooms, and carrots.
VegetarianA dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
Black Pepper Filet Mignon on Iron PlatePremium beef fillet grilled on a hot iron plate with black pepper sauce, served with vegetables for a rich and savory experience.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and spices for a flavorful, crispy bite.