Sheng Hui Hakka Cuisine (Zengcheng Yushan Youfang Tian Di Branch)
Cantonese cuisine · ⭐ 4.6
Unit L216, 2nd Floor, Yonghe Zengcheng Youfang Tian Di
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L216, 2nd Floor, Yonghe Zengcheng Youfang Tian Di. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Hakka Three Treasures Pot, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Unit L216, 2nd Floor, Yonghe Zengcheng Youfang Tian Di
- Popular dishes: Salted Egg Yolk Baked Shrimp, Hakka Three Treasures Pot, Hakka Salted Chicken, Hakka Pork Soup, Cantonese-style Stuffed and Pan-fried Trio
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Dishes
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Hakka Three Treasures PotA traditional Hakka dish featuring pork, tofu, and radish slow-cooked in a clay pot to create a rich, savory flavor.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
Hakka Brown Sugar RollA sweet dessert made from flour, brown sugar, and sesame, rolled, sliced, and steamed for a soft and flavorful treat.
Pan-Seared Freshwater Eel from Wanlu LakeFresh eel from Wanlu Lake is pan-seared and gently baked with aromatics, resulting in a tender and flavorful dish.
Braised Green Beans in Clay PotStewed green beans in a clay pot with garlic and ginger, simmered slowly to tender perfection.
Classic Black Barbecue PorkClassic Black Barbecue Pork is made from premium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy finish and tender, juicy texture with a rich honeyed and smoky flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.